Welcome to this week’s edition of Follow-up Friday, the blog hop that wraps up your week and leads you right into the weekend.

 

This week I’m flying solo, so let’s get right to it.

Where have you been?

So it’s a mixed bag of nuts.  Some of your dogs wait up and some don’t.  Just like mine.  One waits, the other does not.  Maybe Delilah is just warming the bed for me?  Yeah, I’ll go with that. 🙂

Strange Doin’s

You guys are so kind, but it’s the hair, definitely the hair.  I almost never have a frown on my face. But when I do, well I probably resemble him more.

 

Genevieve said, “Were the kids dressed up like Pilgrims?”

No.  The young man we met had a nice shirt, pants and tie along with a hat, while some of the girls were dressed in gowns/fancy dresses and one young woman looked like something from a Dickens play!

And you’re welcome.  I know most of you left here singing, “I’m Mister Heat Miser, I’m Mister Sun.”  LOL and if you didn’t then well you will now. 😉

Thanksgiving Treats

Well first off the dog’s treats.  I used roughly two large apples, a quarter cup (or less) of oat flour and a good shake of cinnamon.

For our apple crisp I was looking to incorporate some pecans in the crumble part.  Here’s a picture of the finished crisp.  I will give the entire recipe and how I did it in a future post.

And if any of you tried this recipe, I’d love to hear what you thought.  Hubby who loves his dessert says this has to rate right up there in the top ten.  It’s very tasty.

Oz said, “I need to share this recipe with my Aunt who has Celiac and must be gluten-free! She gets upset around the holidays because of all the tasty desserts and treats that she cannot have.”

I hope she tried it Oz, I know how hard it can be, especially around the holidays!

Jan K asked, “Does it have to be almond flour or could I use another kind?”

I imagine the almond flour is probably the best IF you are making it Gluten Free.  Some of the GF flours have very strong tastes, so I suggest either the almond or oat flour.  IF you want to make it and aren’t worried about gluten you could probably just use regular flour.

Class Clown

Kristine said, “Wow, if I didn’t know better, I would wonder if Delilah had been conversing with Shiva.”

That wouldn’t be the first time this thought had crossed my mind Kristine.  I’ve often wondered if they weren’t somehow related. 🙂

 Donna asked, “Did you mention to Arianne that Delilah is a LAB? LOL!”

Oh yes Donna, that came up. 🙂

While I think there is an entire post on this topic, I will say this.  Delilah running off really had nothing to do with the food.  How’s that for a tantalizing hint? LOL