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Thanksgiving Thursday

November 28, 2013 By Jodi

Today we are participating in the special edition of the This ‘N That Thursday blog hop hosted by 2 Brown Dawgs and Ruckus the Eskie.  Thank you to our hosts.

Before I tell you what we are thankful for, I have a couple of quick things to discuss and then we’ll let you get back to time with family and friends.  After-all, isn’t that what this holiday is all about?

Advent Calendar for Dog Lovers

You may have noticed a new badge in our sidebar.  It is the Advent Calendar for Dog Lovers badge and this year I am as excited as all woof to tell you that we are co-hosting this AMAZING event.  Pulled together by the brilliant and extremely talented Jodi Chick of Kol’s Notes, and joined by other amazing bloggers such as Emma from My GBGV Life, Jen from My Brown Newfies and Gizmo from Terrier Torrent,  the Advent Calendar is going to be an amazing extravaganza!!

Beginning December 1st and continuing every single day until December 24th, you have a chance to win a whole bunch of different prizes!

That’s right, I said Every.  Single. Day!

What’s more, the grand prize package (yes, there is a GRAND prize) is worth over $800!  All the details will be available December 1st on Jodi’s blog, but don’t worry, any day that we aren’t hosting the giveaway we will have links to the blogger who is.

So remember to check back daily.  Because let me tell you, there are some awesome prizes!

Black Diamond Necklace

The other event I’m excited to tell you about is an auction taking place right now on Bringing up Bella.  Leslie won a beautiful black diamond, paw-print necklace and she’s auctioning it off with proceeds going to Save a Sato, an organization working tirelessly in Puerto Rico to save street dogs.  You are probably aware that Leslie’s darling Bella is from Save a Sato, so this cause is near and dear to her heart.

In order to up the ante, Leslie has agreed to match the bid (up to $500.)  A necklace this beautiful won’t last long, so hurry over and place your bid today!

What we are thankful for.

I’d just like to take a minute today to share what we, at Heart Like a Dog are thankful for.

First we are thankful we have each other.  Sampson and Delilah bring such joy and laughter into my life every day, they truly are blessings.

We are thankful for family and friends whom we hold dear and we count you, dear readers among them.

We are thankful for the material gifts we have, even though at times we struggle, we are grateful for food, shelter and basic living necessities which so many in today’s world are lacking.

We are thankful as always for our military.  For our men and women who at a moments notice will leave family and loved ones to protect us from those who would do us harm.

Today, on this day of thanks we salute you.

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From all of us at Heart Like a Day, Happy Thanksgiving!!

What are you thankful for today?

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Filed Under: Heart Like A Dog, Sampson and Delilah, This 'N That Thursday Tagged With: Delilah, Heart Like A Dog, Life With Sampson And Delilah, Sampson, This 'N That Thursday

Class Clown

November 27, 2013 By Jodi

I recently mentioned that Delilah and I had once again started scent training.  This is something we do for fun, to challenge Delilah and keep her brain busy.

Our first class was called Beginning Nosework.  In this class we used only food for our ‘finds.’  It worked like this.  Our instructor Arianne, placed about 10 empty boxes on the floor.  One box was the food or ‘find’ box.  (It’s important to always use the same box for food as eventually the box will begin to smell like food.)  While we distract our dogs she hides the food and then we psyche our dogs up to go and find it.

It’s like Hide ‘N Seek for dogs. Sort of.

This time around we are taking Advanced Nosework.  This means our dogs already know the ‘game’ and now we are going to begin transitioning them from food to other scents.  The first scent we are working with is birch, we use birch because it has a very strong, distinct odor.   I have a half a q-tip with a drop of birch on it and I placed this inside a 4 oz jelly jar.  I had Hubby punch a bunch of holes in the lid.  Most people use small tins to hold the q-tip, but I like the jelly jar for right now as it’s too big for Delilah to eat.

I can’t imagine how much it would cost to remove a tin from her stomach.

OLYMPUS DIGITAL CAMERA You can see the container in the upper left section of the bicycle wheel.

We are in our third week of a six week course and right now we are still pairing the food with the birch.  Arianne will take the birch container and place a couple bits of our food on it.  She hides them together and we encourage our dogs to find it. When they do, we reward them with more food.

Typically when we work we stand on the side of the room and when it’s our turn, I ask Delilah if she’s ready and then I tell her to find it.  I will then drop the leash and she will make a bee-line for boxes.

She knows how and loves to play this game.

Last night there were only two of us in class.  The other handler has great control over her dog.  He’s a beautiful Rhodesian Ridgeback named Oakley.  When he’s ready to work she removes his leash and he runs right over to start his search.

I figured it was a small class so I’d try un-clipping Delilah.

You see where this is going right?

OLYMPUS DIGITAL CAMERA Our find was somewhere in this mix of obstacles.  You will notice I say obstacles because as the dog becomes more comfortable with boxes, other items (as well as height) are added.

Delilah is sitting in front of me like an angel dog.  I say, are you ready?  Go find it!  And I un-clip her leash.

Like an runner dashing off the line when the starter’s pistol signals, Delilah is off.   Instead of running for the search course, she runs directly over to Arianne’s box of goodies.

OLYMPUS DIGITAL CAMERA Hmmm, there’s a lot of high value treats in here.  A lot better than that stuff she’s feeding me from Trader Joe’s.

I call her.  And call her.  And call her some more.  She ignores me.  I go up to her and clip her leash on and lead her back to our place on the side and we try again.

Right back to the treats!

This really had Arianne interested.  She was determined to figure out why Delilah reacts this way off-leash.

Luckily for me, Arianne had a few tricks up her sleeve, which I will share in another post as this one is getting quite long.

I shall just assure you that by the last search of the night, I was indeed un-clipping Delilah’s leash and she was running directly to the search area.

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Do you have a Delilah?  A Dog that dances to her own tune?  It’s one of the many things I love about this dog.

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Filed Under: Delilah, Dog Training, Humor, Nosework, Training Tagged With: Delilah, dog training, Life With Sampson And Delilah, Nosework

Thanksgiving Treats

November 26, 2013 By Jodi

I don’t know about you but when I’m hosting a holiday at my house, it can get a bit hectic, especially with a dog like Delilah who absolutely LOVES food.

You can be sure at least once you will hear someone yell, “Delilah get off the table!” 

While we don’t willingly share our leftovers with the dogs (I say willingly because you can guarantee that Delilah will get something she shouldn’t) I still like to make a little something special for the pups.

I had to go gluten-free a couple of years ago and while I do fairly well without treats for most of the year, the holidays are hard.  Recently I discovered an awesome recipe for Gluten-free Apple Crisp.  I will share the human version first, then below it a way for you to make something special for your pups.

Filling mixture:
4 cups apples, peeled & sliced (such as Granny Smith)
1 tablespoon white sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
 
Crisp Mixture:
1/2 cup almond flour
1/2 cup gluten free quick oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened butter (I use salted) plus a smidge more for the dish
 
Preheat oven to 350.  Take a smear of butter and coat your pie pan.   In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoon cinnamon and nutmeg until well combined.  Set aside.
 
Oatmeal topping:  In a large bowl gently combine: almond flour, oats, brown sugar, 1 teaspoon cinnamon and butter until crumbly.  I usually melt the butter a tiny bit in the microwave, so part of it is runny and part is super soft.  You can melt the whole bit of butter, it won’t matter at all.
 
Place the apple mixture in the pie pan.  Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling and the topping is browned.  Serve hot, warm or room temperature.  For a little added treat, throw a dollop of ice cream on there.
 

When I was sharing this recipe with my sister, she said to double the crisp recipe because that is the bit that’s really good, so that’s what I plan on doing when I make this for our Thanksgiving table.  I’m also planning on incorporating some pecans into the topping mix.  I’ll let you know how THAT turns out.

Sadly I don’t have any pictures of the apple crisp because I didn’t think to take any, but I promise to take some on Thursday and I’ll share them in Friday’s post.

I will however share a sweet picture of Sampson.

Don't Mind Me Don’t mind me, I’m just sitting here waiting for a Thanksgiving treat.

So I told you there was an easy way to make a holiday treat for your pup. 

When you’re cutting and peeling your apples set a couple aside.  Once they’re peeled and sliced, take a set of small muffin tins or if you prefer use a a couple of ramekins.

Grab some coconut oil and a paper towel and using the coconut oil like shortening grease the tins or ramekins.

In a small bowl add your sliced (or if you prefer chopped) apples, a shake of cinnamon and a little bit of almond flour (a small handful) toss the apples until they are coated.  If need be add a bit of water just to help the process.

Pour the apple mixture into your ramekins or muffin tins and bake in 350 oven until apples are soft.

Cool and serve.

So will you make a special treat for your pets this holiday?  What are some of YOUR pet friendly traditions?

If you’re interested in some other recipes for your pups this is the Tasty Tuesday Blog hop hosted by Kol’s Notes and Sugar the Golden Retriever.

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Filed Under: bad dog, Delilah, Humor, Sampson, Tasty Tuesday Blog Hop, Uncategorized Tagged With: Delilah, Humor, Sampson, Tasty Tuesday Blog Hop

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About Jodi

jodiHi, my name is Jodi. Thanks for stopping by and checking out my blog! I have all kinds of fun writing about my two crazy pups, Sampson and Delilah. Find out more!

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Heart Like A Dog by Jodi E. Stone is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.heartlikeadog.com.

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